Our Menu
GF - Gluten Free
Breakfast
Price $25.00 | All items served with coffee or tea, juice and fruit bowl
Eggs Your Way, Eagle’s Nest or Omelet
With toast, sausage or bacon, and breakfast potatoes | Omelet choice of 3: Cheese, Ham, Mushrooms, Spinach, Tomato, Onion, Peppers
Classic or Vegetarian Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, hollandaise sauce with breakfast potatoes.
Pancakes or Waffles
Your choice of buttermilk pancakes or belgian waffles with sausage or bacon, and New Hampshire maple syrup.
Thorn Hill Continental Breakfast
Natural oatmeal, fresh fruit and yogurt parfait topped with granola, and toast.
Signature Breakfast Sandwich
Thick bacon, tomato, arugula, garlic aioli, cracked egg, cheddar, brioche bun.
Breakfast Toast Options
White, Wheat, Rye, English Muffin.
Premium Upcharge
+$10.00
Campfire French Toast
With nutella , brûléed marshmallow fluff, graham cracker.
Chicken & Waffles
With rosemary maple syrup, honey sea salt butter.
Poached Crab Eggs Benedict
With breakfast potatoes, zucchini fritters, herbed hollandaise.
House made Steak Hash and Eggs
With mushrooms, peppers, chili-lime crema, breakfast potatoes and toast.
Avocado Toast
Avocado Toast.
Additional Sides
+$3.00
Sausage
Bacon
*Raw or Undercooked, GF - Gluten Free, GFO - Gluten Free Option, DF - Dairy Free, DFO - Dairy Free Option, V - Vegetarian, VO - Vegetarian Option
Salad
Caesar Salad (GFO, DFO)
$17.00
Baby gem romaine, asiago cheese, ripped, croutons, anchovy, lemon, parmesan crisp.
Spinach Salad (VO)
$19.00
Baby spinach, warm bacon dressing, roasted apple, red onion, goat cheese, roasted pecans, cranberries.
Thorn Hill Green Salad (GFO, V)
$16.00
Maple champagne vinaigrette, heirloom, tomatoes, cucumbers, shaved carrot.
Soup
Soup Du Jour
$13.00
Beef Sweet Potato Chili (GF)
$13.00
Small Shareables
New England Mushrooms (V)
$18.00
Puff pastry, sherry cream reduction.
Cara Cara Croquettes
$20.00
Potato, manchego, prosciutto, cara cara gastrique.
Mussels (GF, DF)
$21.00
Tomato tarragon broth, lemon, garlic, fennel, grilled focaccia.
Antipasto Board (GFO, VO)
$26.00
3 cheeses, 2 meats, olive oil, cucumbers, tomatoes, grissini sticks, grilled focaccia, banana peppers, marinated mushrooms, olives.
Shrimp Tempura* (DF)
$20.00
Agrodolce, crispy shallots.
Harvest Burrata (V)
$19.00
Burrata, spiced honeycrisp apple, arugula, roasted shallot, thyme, honey, charred sourdough.
Beef Carpaccio* (GF, DFO)
$20.00
Arugula, lemon vinaigrette, capers parmesan, truffle, sea salt.
Entrees
*Come with seasonal vegetables and a choice of Yukon mashed potatoes or fingerlings.
From the Stockyard (DFO)
With Demi $55.00 | Ribeye $60.00 | Filet Mignon $62.00
Grilled Airline Chicken*
$40.00
Thyme & honey brined, buttered au jus.
Maple Leaf Duck Breast*
$46.00
Madeira blueberry gastrique.
Seared Salmon*
$42.00
Black garlic cream reduction.
Catch of the Day
MP
Chefs daily special.
Chefs Corner
Jagerschnitzel
$43.00
Pork cutlet, braised red cabbage, spaetzle, mushroom marsala.
Mushroom & Vegetable Adobo (DFO, VO)
$36.00
Jasmine rice, greens, toasted seeds.
Shrimp & Scallop Scampi*
$46.00
White wine butter sauce, romano cheese, herbs, lemon, garlic, bucatini pasta.
Sides
Seasonal Vegetables
$8.00
Yukon Mashed
$6.00
Fingerlings
$7.00
Enhancements
Chimichurri (DFO)
$4.00
Bleu Cheese*
$5.00
Red Wine Compound Butter
$4.00
Baked Mac & Cheese
$12.00
Truffle available +$3.00
Grilled Colossal Shrimp (DFO)
$14.00/Two
GF - Gluten Free, GFO - Gluten Free Option, DF - Dairy Free, V - Vegetarian
Tavern Menu
Soup
$13.00
Soup du jour.
Caesar Salad (GFO)
$17.00
Baby artisan romaine, asiago cheese, ripped croutons, lemon, white, anchovy, parmesan crisp.
Crispy Duck Wings
$22.00
Served in general tso sauce, scallions, sesame.
Shrimp Tempura (GF, DF)
$20.00
Agrodolce, crispy shallots.
Pork Belly Slider
$20.00
Arugula, lemon vinaigrette, capers, parmesan, truffle, sea salt.
Beef Carpaccio (GF)
$20.00
Arugula, lemon vinaigrette, capers, parmesan, truffle, sea salt.
Harvest Burrata (GFO, V)
$19.00
Spiced honeycrisp apple, arugula, roasted shallot, thyme honey, charred sourdough.
Potato Croquettes
$20.00
Manchego, citrus, prosciutto, cara cara gastrique.
Antipasto Board
$26.00
3 cheeses, 2 meats, olive oil, cucumbers, tomatoes, grissini sticks, grilled focaccia, banana peppers, marinated mushrooms, olives.
Mussels (GFO, DF)
$21.00
Tomato tarragon broth, lemon, garlic, fennel, grilled focaccia.
40 Burger
$25.00
1/2lb prime burger, buttered brioche bun, cheddar, lettuce, tomato. Served with fries | Add-ons: Bacon, Egg, Truffle Fries, Bleu Cheese, Bacon Jam +$3.00
GF - Gluten Free
After - Dinner Temptations
Price $15.00
Sweet Spiced Cake
Vanilla gelato, candied nuts, orange anglaise.
Gelato Trio Du Jour (GF)
3 hand-picked seasonal flavors.
Chocolate Torte
Vanilla gelato, chocolate garnish berries.
Creme Brulé (GF)
Berries, chantilly cream.
Chefs Dessert
Chef Christina’s sweet creation of the evening.
