Our Menu
GF - Gluten Free
Breakfast
Price $25.00 | All items served with coffee or tea, juice and fruit bowl
Eggs Your Way, Eagle’s Nest or Omelet
With toast, sausage or bacon, and breakfast potatoes | Omelet choice of 3: Cheese, Ham, Mushrooms, Spinach, Tomato, Onion, Peppers
Classic or Vegetarian Eggs Benedict
Two poached eggs, Canadian bacon, English muffin, hollandaise sauce with breakfast potatoes.
Pancakes or Waffles
Your choice of buttermilk pancakes or belgian waffles with sausage or bacon, and New Hampshire maple syrup.
Thorn Hill Continental Breakfast
Natural oatmeal, fresh fruit and yogurt parfait topped with granola, and toast.
Signature Breakfast Sandwich
Thick bacon, tomato, arugula, garlic aioli, cracked egg, cheddar, brioche bun.
Breakfast Toast Options
White, Wheat, Rye, English Muffin.
Premium Upcharge
+$10.00
Campfire French Toast
With nutella , brûléed marshmallow fluff, graham cracker.
Chicken & Waffles
With rosemary maple syrup, honey sea salt butter.
Poached Crab Eggs Benedict
With breakfast potatoes, zucchini fritters, herbed hollandaise.
House made Steak Hash and Eggs
With mushrooms, peppers, chili-lime crema, breakfast potatoes and toast.
Avocado Toast
Avocado Toast.
Additional Sides
+$3.00
Sausage
Bacon
Salad
Caesar Salad
$17.00
Romaine, Grana Padano, House Croutons, Lemon, White Anchovy, Parmesan Crisp
Burrata
$19.00
Salad Greens, Red Wine Poached Pear, Burrata, Red Wine Reduction, Caramelized Pear
Beet Napoleon
$17.00
Roasted Beets, Bleu Cheese, Candied Walnuts, Honey Balsamic, Pear
Soup
Lobster Bisque
$19.00
Lobster, Cream, Sherry, Fresh Herbs | Poured Table Side
Small Shareables
Shrimp Cocktail
$21.00
Colossal Shrimp, Cocktail Sauce, Cucumber Gin Sorbet
Crab Cakes
$22.00
Jumbo Lump Crab, Remoulade, Cirtrus Aioli
Beef Carpaccio
$20.00
Arugula, Lemon Vinaigrette, Capers, Parmesan, Truffle, Sea Salt
Artisanal Cheese & Charcuterie Board
$29.00
Vermont 10 Year Cheddar, Gruyere, Bleu Cheese, Bresaola, Prosciutto, French Baquette, Fig Jam, Grainy Mustard, Cornichon
Entrees
*Come with seasonal vegetables and a choice of Yukon mashed potatoes or fingerlings.
From the Stockyard*
$66.00
Filet Mignon Or Ribeye With Choice of Truffle Butter, Au Poivre Sauce or Bearnaise Sauce
Roasted Half Chicken*
$40.00
Semi Boneless Half Chicken, Honey & Thyme Brine, Sherry Butter
Seared Salmon*
$42.00
Black Garlic Cream, Roasted Tomatoes
Steak Frites*
$55.00
Hanger Steak, French Fries, Arugula, Bearnaise Sauce
Chefs Corner
Comes with Chef curated sides
Jagerschnitzel
$43.00
Pork Cutlet, Braised Red Cabbage, Spaetzle, Mushroom Marsala
Shrimp & Scallop Scampi
$46.00
Colossal Shrimp, Jumbo Scallops, White Wine Butter Sauce, Romano Cheese, Herbs, Lemon, Garlic, Linguine
Maple Leaf Farms Duck Breast
$46.00
Wild Rice, Pomegranate Gastrique
Maple Glazed Acorn Squash
$38.00
Wild Rice, Cranberries, Pecans, Cranberry Gastrique
Sides
Seasonal Vegetables
$8.00
Yukon Mashed
$6.00
Fingerlings
$7.00
Fondant Potatoes
$8.00
Enhancements
Grilled Colassal Shrimp (2)
$14.00
Crab Cake (1)
$25.00
Jumbo Lumb Crab, Remoulade, Citrus Aioli
Lobster
$29.00
4 oz of Fresh Tender Maine Lobster Meat
Tavern Menu
Lobster Bisque
$19.00
Lobster, Cream, Sherry, Fresh Herbs
Caesar Salad
$17.00
Romaine, Grana Padano, House Croutons, White Anchovy, Parmesan Crisp
Burrata
$19.00
Salad Greens, Red Wine Poached Pear, Burrata, Red Wine Reduction, Caramelized Pear
Beet Napoleon
$19.00
Roasted Beets, Bleu Cheese, Candied Walnuts, Honey Balsamic Gastrique
Shrimp Cocktail
$21.00
Colossal Shrimp, Cocktail Sauce, Cucumber Gin Sorbet
Beef Carpaccio
$20.00
Arugula, Lemon Vinaigrette, Capers, Parmesan, Truffle, Sea Salt
Crab Cake Sandwich
$25.00
Jumbo Lump Crab Cake, Brioche, Lettuce, Tomato, Remoulade, Citrus Aioli
Artisanal Cheese & Charcuterie Board
$29.00
Vermont 10 Year Cheddar, Gruyere, Bleu Cheese, Bresaola, Prosciutto, French Baquette, Fig Jim, Grainy Mustard, Cornichon
Steak Frites
$55.00
Hanger Steak, Arugula, Bearnaise, Served with Fries
40 Burger
$25.00
1/2lb prime burger, brioche, cheddar, lettuce, tomato. Served with fries | Add-ons: Bacon, Egg, Truffle Fries, Bleu Cheese, Bacon Jam +$3.00
Croque Monsier
$28.00
Brioche, Gruyere Cheese, Black Forest Ham, Bechamel, Cornichon, Served with Fries & Demi Salad
Warm Baked Brie
$22.00
Wheel of Brie, Fig Jam, Grapes, Dried Fruits, French Baquette
After - Dinner Temptations
Price $15.00
Sweet Spiced Cake
Candied Nuts, Orange Anglaise, Chantilly Cream
Gelato Trio Du Jour
3 Hand-Picked Seasonal Flavors
Chocolate Torte
Vanilla Gelato, Chocolate Garnish, Berries
Creme Brulé
Berries, Chantilly Cream
Chefs Dessert
Chef's Sweet Creation of the Evening
*Tax and gratuity not included
Christmas
$129.00* per person | 4:00 pm - 8:00 pm | Three-Course Holiday Menu
Starters
• Lobster Bisque - Rich and velvety with fresh lobster, cream, sherry
• Beet Napoleon - Layers of roasted beets, bleu cheese, candied walnuts, finished with a drizzle of honey balsamic
• Seasonal Salad - Mixed greens with red wine poached pears, candied walnuts, and cranberries, tossed in a sherry vinaigrette
• Beet Napoleon - Layers of roasted beets, bleu cheese, candied walnuts, finished with a drizzle of honey balsamic
• Seasonal Salad - Mixed greens with red wine poached pears, candied walnuts, and cranberries, tossed in a sherry vinaigrette
Main Course
• Roast Beef Tenderloin - Served with a red wine reduction, roasted asparagus, glazed carrots and fondant potatoes
• Roasted Duck Breast - Finished with five-spice clementines and port, served alongside fondant potatoes, roasted asparagus, and glazed carrots
• Pan-Seared Halibut - Finished with citrus and fresh herbs, served with fondant potatoes, roasted asparagus, and glazed carrots
• Maple-Glazed Acorn Squash (Vegetarian) - Filled with wild rice, carrots, and pecans, finished with a cranberry gastrique
• Roasted Duck Breast - Finished with five-spice clementines and port, served alongside fondant potatoes, roasted asparagus, and glazed carrots
• Pan-Seared Halibut - Finished with citrus and fresh herbs, served with fondant potatoes, roasted asparagus, and glazed carrots
• Maple-Glazed Acorn Squash (Vegetarian) - Filled with wild rice, carrots, and pecans, finished with a cranberry gastrique
Desserts
Christmas Dessert Buffet - An indulgent finale featuring festive favorites such as a classic Christmas Yule Log, seasonal pies, and delicate panna cotta
New Year's Eve
*Choice of 1 | $149.00** | 4:00 pm - 9:30 pm | 6-Course Tasting Menu
Ring in the New Year, surrounded by mountain tranquility, exceptional cuisine, and the refined hospitality of The Inn at Thorn Hill -- all with a Roaring 20's twist!
Join us for our New Year's Eve Tasting Menu Dinner, a lively Gatsby-styled soiree crafted by our culinary team.
Amuse
Cornet of Smoked Salmon
Soup Shot
Lobster Bisque
Appetizer*
• Prawn Cocktail - Fresh jumbo prawns and remoulade
• Oyster Rockefeller - Spinach garlic cream
• Beef Tenderloin Crostini - Horseradish cream sauce
• Mini Vegetable Wellington
• Oyster Rockefeller - Spinach garlic cream
• Beef Tenderloin Crostini - Horseradish cream sauce
• Mini Vegetable Wellington
Entree*
• Filet Mignon - Served with fondant potato, roasted carrots, and asparagus
• Baked Seafood Newburg - Fresh Maine lobster, scallops, and prawns, served with asparagus
• Roasted Duck Breast - Blackberry gastrique, served with fondant potato, roasted carrots, and asparagus
• Grilled Portobello Stack - On a bed of wild rice
• Baked Seafood Newburg - Fresh Maine lobster, scallops, and prawns, served with asparagus
• Roasted Duck Breast - Blackberry gastrique, served with fondant potato, roasted carrots, and asparagus
• Grilled Portobello Stack - On a bed of wild rice
Pre - Dessert
Miniature Cone of Lemon Sorbet
Dessert*
• Crème Brûlée
• Lemon Tart - Pistachios, pomegranate, and raspberry sorbet
• Chocolate Mousse - Raspberry coulis topped with berries
• Frozen Chocolate Grand Mariner Soufflé
• Lemon Tart - Pistachios, pomegranate, and raspberry sorbet
• Chocolate Mousse - Raspberry coulis topped with berries
• Frozen Chocolate Grand Mariner Soufflé
